Alpenrose Vail

An institution in Vail since 1974. With lovely prepared dishes from traditional recipes to fine classics and specialties, with a touch of international culinary inspiration. We serve simple tasty home-style cuisine with hearty goulash, dumpling specialties, Kässpätzle and a savoury snack plate as well as a sweet finish with a selection of traditional Alpine desserts like Marillenknödel, Dampfnudeln, Palatschinken or apple strudel. For families and get-togethers with friends try our Walliser tomato fondue at long, comfy family tables and for our little one’s we offer a special kid’s menu.