Lancelot Restaurant

Today, Lancelot offers a delicious array of carefully prepared steaks and seafood in addition to our time honored tradition. Our wine list features selections from around the world, with an emphasis on California and Napa Valley.

Locally owned and operated, we are a small team and strive to treat our customers like family. Chef-Owner Werner Schadl, is Austrian-born and found himself at home at the Lancelot when he began working for the restaurant’s founder (also from Austria) in 1991. In honor of his Austrian heritage, the menu still maintains traditional dishes like wiener schnitzel and homemade apple strudel. We look forward to hosting you!